Showing posts from January, 2010

Thoughts arising from an affogato.

For some time I have fancied myself as an expert on the delights of affogatos, well, affogati to be technically correct. An affogato is delightful Italian beverage made by taking a scoop of very rich, preferably homemade, vanilla ice cream placing it in a white coffee cup and then slowly pouring a perfectly prepared espresso, with a creamy froth, all over the ice cream. The Italian word affogato literally means drowned. The end result is a delectable taste experience that personally gives me a huge amount of pleasure. Here in Taupo a cafe has opened up called Kaffee Eis that features, along with a very good selection of antipodean coffee offerings such as flat whites, short blacks and long blacks, classic Italian drinks such as cappuccino and of course affogato. The added bonus is the ice cream counter which specialises in a selection of really good homemade ice cream.  Well the combination has proved a winner. They do a roaring trade not least from the Galpins when we are in Taupo.